Whole unpitted dates refer to dates that are intact and have their seeds still inside. They offer a natural and authentic date eating experience with their soft and chewy texture. Manufacturers can use whole unpitted dates to incorporate the entire fruit, including the seed, in their products. They provide a visually appealing and flavorful addition to various applications such as bars, baked goods, trail mixes, and desserts.
Pitted dates are whole dates that have had their seeds or pits removed. They offer convenience and save time during manufacturing processes since the seeds are already extracted. Pitted dates are ready to use, eliminating the need for manual seed removal. Manufacturers can directly incorporate pitted dates into their products without any additional preparation. They are ideal for applications where a smooth and consistent texture is desired.
Date syrup is a sweetener made by extracting the juice from dates and reducing it into a thick, syrupy consistency. It offers a natural and rich sweetness with a caramel-like flavor. Date syrup serves as a versatile ingredient that can be used as a sweetener, flavor enhancer, or binding agent. Manufacturers can incorporate date syrup into a wide range of products such as sauces, dressings, baked goods, beverages, and desserts to add natural sweetness and depth of flavor.
Date paste is made by blending whole dates into a smooth and creamy consistency. It offers a natural sweetener with a rich, caramel-like flavor profile. Date paste acts as a versatile ingredient that can be used as a natural sweetener, binder, or flavor enhancer. It is particularly suitable for applications where a creamy texture is desired, such as bars, fillings, spreads, and smoothies. Date paste retains the nutritional benefits of dates and provides a natural and wholesome option for manufacturers.